Spicy Fried Potatoes
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Features of Spicy Fried Potatoes
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Served as side dish. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie and Low Protein diet.
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Region of Spicy Fried Potatoes
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Indian
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Ingredients for Spicy Fried Potatoes (Click here for measurement conversion)
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4 medium Potatoes (peeled,sliced thinly but not paper thin)
1 teaspoon Chili Powder
1/2 teaspoon Turmeric
1 teaspoon ground Coriander Powder
1 teaspoon ground Cumin Powder
1 teaspoon Salt
Oil (for deep frying)
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Method for making Spicy Fried Potatoes
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After washing potatoes, add spices (except salt if not frying immediatly otherwise it will draw water). Toss potatoes in spices until well coated. Heat oil in saucepan when oil medium hot add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside. Drain and serve hot with dhal.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4-6
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