Spicy Cauliflower
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Features of Spicy Cauliflower
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Served as main course. Vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival
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Region of Spicy Cauliflower
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Indian
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Ingredients for Spicy Cauliflower (Click here for measurement conversion)
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2 Tablespoon Oil
1 large Onion, sliced
3 star Anise
1 teaspoon freshly ground Pepper
1/2 teaspoon Turmeric powder
500g Cauliflower, broken into florets
1/4 cup(60ml) Water
1 Tablespoon fresh Lemon Juice
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Method for making Spicy Cauliflower
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Heat oil in a saucepan, add onion and star anise, sauté until onion is tender. Add pepper, turmeric, cauliflower, water and lemon juice. Cover and bring to the boil. Reduce heat to low, simmer for 5 minutes or until cauliflower is tender.
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