Spanish Bean Dish
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Features of Spanish Bean Dish
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Served as side dish. Vegetarian dish.
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Region of Spanish Bean Dish
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Spanish
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Ingredients for Spanish Bean Dish (Click here for measurement conversion)
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2 Cans red Kidney Beans, drained
1 1/2 Tablespoon Butter or Margarine
1 teaspoon Liquid Smoke
2 teaspoon Dry Mustard
1 Clove Garlic, minced
1 teaspoon Salt
1 Jigger Brandy
1/4 teaspoon Pepper
1 pan Thyme
2 Tablespoon Cider Vinegar
1 pan Rosemary
1/2 cup Pickle juice
1/4 cup Strong Coffee
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Method for making Spanish Bean Dish
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Mix above ingredients except the brandy and coffee. Pour over beans in a large casserole or bean pot. Stir; bake one hour in a 250 F. oven. Slice an onion on top of the beans and bake 20 minutes longer at 400 F. Pour coffee over all and bake at 400 F. for another 15 minutes. Add the brandy, pouring it over all. Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. Serve.
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Comments
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Serves: 1
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