Shukto
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Features of Shukto
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Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Shukto
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Indian
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Ingredients for Shukto (Click here for measurement conversion)
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100 gm Beans
50 gm Lentil
150 gm Bitter gourd
150 gm Ridge gourd
150 gm Parval
150 gm Pumpkin
4 teaspoon Khus Khus
4 teaspoon Mustard Seeds
100 ml Coconut Milk
1/2 Cup Oil
Salt to taste
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Method for making Shukto
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Grind Khus Khus and mustard seeds to make a paste. Cut all the vegetables into sticks. Heat the oil and fry all the vegetables till it turns soft. Add coconut milk and some water. Cook till all the vegetables turn tender. Now fry Lentil till it turns brown. Mix it with the vegetables. Shukto is ready.
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