Paneer Simla (microwave)
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Features of Paneer Simla (microwave)
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Served as vegetables. Suitable for vegetarians. A North Indian recipe. Speciality: Recipe for microwave cooking.
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Region of Paneer Simla (microwave)
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Indian
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Ingredients for Paneer Simla (microwave) (Click here for measurement conversion)
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2 Tablespoons Oil
4 Flakes Garlic, crushed
2 Green Bell Peppers, cut into long thin strips
1 teaspoon each of Red Chilli and Coriander powders
1 teaspoon Hot Spice Mix(Garam Masala) powder(optional)
8 Tablespoons Tomato Puree
Salt and Sugar to taste
200 grams Cottage Cheese, cut into (1/2 inch) cubes
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Method for making Paneer Simla (microwave)
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Heat oil and garlic on 80% power in a microwave-safe bowl uncovered for about 2 minutes or till the garlic has been fried and the raw smell has gone. Add the green bell pepper strips, red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Microwave uncovered on high (100%) power for about 3 minutes. Add cottage cheese. Mix well and keep aside. Just before serving, microwave covered on high (100%) power for about 2 minutes or till the cottage cheese has become soft.
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Comments
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Preparation time: 8-10 minutes
Cooking time: 7-10 minutes
Serves: 4
Tips:
The cottage cheese cubes can be basted with oil and microwaved separately on high (100%) power for about 2 minutes before using it in the dish.
When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food. Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.
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