Mochar Ghonto
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Features of Mochar Ghonto
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Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Mochar Ghonto
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Indian
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Ingredients for Mochar Ghonto (Click here for measurement conversion)
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1 whole Banana Flower
1 Potato
1 teaspoon Turmeric
1/2 teaspoon Garam Masala
4 Green Chilies
4 whole Red Chilies
1 cup Coconut, grated
Oil to cook
1 teaspoon Ginger paste
1 teaspoon Sugar
1 teaspoon Chili powder
1 teaspoon Ghee
Salt to taste
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Method for making Mochar Ghonto
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Remove the hard stem and hard white at the base from each flower. Cut each bunch very fine. Soak in to water over night with salt and 1/2 teaspoon turmeric. Peel the potato and cut in to small pieces. Pressure cook the banana flower in 1 cup water for 7 minutes and strain. Heat oil in a pan fry potato a little take out from oil. Add red chili in to that oil after few seconds add ginger paste. When a beautiful aroma comes out add banana flower, potato salt and sugar and cover it. Let it boil. When potato is properly boiled and Ghee garam masala and the grated coconut. Mix well. Serve hot with boiled rice.
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