Barbecue special. Suitable for vegetarians.

1 lb Large onion

1 lb Red Bell Pepper

1 lb Green Bell Pepper

1 lb Yellow Squash

1 lb Zucchini Squash

1 cup Olive Oil

1/3 cup Italian seasoning

Peel onions and cut top to bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top to bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2 inch thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.

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