Kale With Cream
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Features of Kale With Cream
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Served as main course. Suitable for vegetarians.
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Region of Kale With Cream
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Irish
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Ingredients for Kale With Cream (Click here for measurement conversion)
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1.75 lb Kale
2 Tablespoons Butter
2 Tablespoons Double Cream
1 pinch Nutmeg, Salt, Pepper
2 Tablespoons Stock
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Method for making Kale With Cream
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Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.
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Comments
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Serves: 4
Nutritional Information Per serving: 111 Calories, 7g Fat, 4g Protein, 12g Carbohydrate, 15mg Cholesterol, 110mg Sodium
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