Served as main course. Non-vegetarian dish.

Irish

6 Potatoes peeled and sliced thin

2 Onions sliced thin

3 Carrots scraped and sliced thin

1/4 can Cooked Rice not instant

1 can (14.5-oz) Peas with liquid

1 pk (20-oz) Sausage links/ground Chuck browned in amounts you like

1 can (15-oz) condensed cream of Tomato Soup diluted with a Can of water

Salt and white Pepper to taste

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

Serves: 6

You may also be interested in ...