Fulkopir Boda
|
|
Features of Fulkopir Boda
|
Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
|
Region of Fulkopir Boda
|
Indian
|
Ingredients for Fulkopir Boda (Click here for measurement conversion)
|
|
1 Cauliflower
1 cup Besan
1 teaspoon Oil
Water
1/2 teaspoon Posto (Poppy Seeds)
1/2 teaspoon Chili powder
Salt to taste
Oil for deep-frying
A pinch Baking Soda (optional)
|
|
Method for making Fulkopir Boda
|
|
Cut the cauliflower into medium sized pieces. Boil them so that they become soft on the exterior but remain hard inside. Pour besan in a large bowl and add 1 teaspoon oil. Mix thoroughly. Add water and make batter with a relatively thick consistency. Add the posto, chili powder and salt and whip batter well. Dip the cauliflower pieces in the batter and deep-fry them.
|
|
You may also be interested in ...
|
Gur Wale Shalgam
Baby Corn Hara Masala
Valanyachi Bhaji (Green Peas Curry)
|
