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Any of the following vegetables can be used for this:- Cauliflower, cabbage, bean, lau, sweet pumpkin, chichinga, Jhinga, green papaya, radish, potato etc. Wash, either peel or scrape vegetables if needed. Shred or cut vegetables into thin slices. In a hot frying pan, saute 1 teaspoon panch-foran in oil, when it starts to crackle add vegetables (add firmest vegetables first and partially cook and after that the next one ), turmeric and salt. Stir, cook over a moderate heat for three minutes, then over a low heat until soft. Stir occasionally, don’t add water.
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