Chili Squash
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Features of Chili Squash
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Served as main course. Vegetarian dish. Speciality: Diabetic diet.
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Ingredients for Chili Squash (Click here for measurement conversion)
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4 cups Yellow Squash
Water
2 cups chopped Onion
2 chopped green Chilies
1 Tablespoon Oil
4 ounces grated Cheddar Cheese
24 crushed Crackers
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Method for making Chili Squash
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Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minutes until bubbly throughout.
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Comments
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Serves: 8
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