Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes

2 10 oz. pkgs. frozen cut Broccoli

3 medium Onions, quartered

1/4 Cup Butter

2 Tablespoon All-purpose Flour

1/4 teaspoon Salt

1 Cup Milk

1 3 oz. pkg. Cream Cheese, cut in cubes

1/2 Cup shredded Cheddar Cheese

1 Cup fine dry Bread Crumbs

Cook frozen broccoli according to package directions; drain. Cook fresh onions in boiling salted water till tender; drain. In saucepan, melt half of the butter. Blend in flour, salt, and dash pepper. Add milk. Cook, stirring constantly, till thickened and bubbly. Reduce heat; blend in cream cheese till smooth. Place vegetables in a 1 1/2-quart casserole. Pour sauce mixture over and mix lightly. Top with Cheddar cheese. Melt the remaining butter; toss with bread crumbs. Sprinkle atop casserole. Bake at 350°F. till heated through, 40 to 45 minutes.

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