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Broccoli And Artichoke Casserole

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Features of Broccoli And Artichoke Casserole

Served as main course. Vegetarian dish.

Ingredients for Broccoli And Artichoke Casserole (Click here for measurement conversion)

14 oz Can Artichoke Hearts

1/2 cup Butter

8 oz Cream Cheese (soft)

1 1/2 teaspoon Lemon Juice

2 10 oz. Broccoli, chopped

Saltine Cracker Crumbs

Method for making Broccoli And Artichoke Casserole

Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add broccoli thats been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worchestershire, salt, Tabasco.

Comments

Serves: 4

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