Served as side dish. Vegetarian dish.

Brazilian

3 oz Broccoli Flowerets, in bite-size pieces

3 oz Snap Beans, cut into bite-size pieces

3 oz Kale, coarsely chopped

3 oz Soybeans, cooked

1 1/2 oz Brazil Nuts, chopped

1 1/2 Tablespoon Soy Oil

1/2 teaspoon Garlic, minced

1 1/2 oz Fresh Chives, minced

1/4 teaspoon Tarragon

1/2 teaspoon Salt

Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine with remaining ingredients and mix well. Serve hot or cold.

Serves: 2

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