Beguni Bhaja
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Features of Beguni Bhaja
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Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Beguni Bhaja
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Indian
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Ingredients for Beguni Bhaja (Click here for measurement conversion)
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2 Eggplant
Salt to taste
A pinch Turmeric
Mustard Oil for frying
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Method for making Beguni Bhaja
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Cut brinjal into rounds or lengthwise. Rub in turmeric and salt. Deep fry till tender.
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