Beans Potatoes
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Features of Beans Potatoes
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Served as side dish. Vegetarian dish.
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Ingredients for Beans Potatoes (Click here for measurement conversion)
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2 cups dried Pinto Beans
3 large Potatoes, peeled and chopped
2 stalks Celery, chopped
Salt to taste
Large sweet Onion, sliced
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Method for making Beans Potatoes
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Cook beans until tender. That’s about 20 minutes in the pressure cooker. Obviously, a lot longer if you don’t have one. You could use canned beans too, if you wanted to be quick about it. Add potatoes and celery and cook until potatoes are tender. In the pressure cooker that takes anywhere from 2-8 minutes, depending how finely you chop the potatoes. Salt to taste. Saute onion until browned. Mix in with beans and potatoes.
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Comments
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Serves: 8
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