Beans Kale
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Features of Beans Kale
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Served as side dish. Vegetarian dish.
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Ingredients for Beans Kale (Click here for measurement conversion)
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4 cups cooked white Beans
Lemon juice to taste
Salt, Pepper, red Pepper flakes to taste
1 pound Kale
4 Garlic Cloves
1 Onion
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Method for making Beans Kale
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Mix beans, lemon juice, salt and peppers together. Heat gently and mash slightly. Chop onions and garlic. Saute until garlic golden. Slice the greens into shreds and add to garlic onion mix. Saute until greens wilted.
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