Served as side dish. Vegetarian dish.

1 large green Pepper, coarsely chopped

1 teaspoon minced Garlic

2 cans (16 oz) undrained black Beans

1 jar (4 oz) sliced Pimientos

3 Tablespoon red Wine Vinegar

1/2 teaspoon Oregano

Saute pepper and garlic in liquid of your choice 3-5 minutes, until tender-crisp. Stir in remaining ingredients, bring to boil, simmer 5-7 minutes, till tender. Serve with rice.

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