Served as side dish. Vegetarian dish.

1 bag frozen Onion Chunkies

1 bag frozen bell Pepper strips

2 cans small red Beans

2 cans Black Beans

1/2 Tablespoon Cumin

1/2 teaspoon ground Chipotle Peppers (optional)

1/4 teaspoon Cayenne

Open the bag of onion into a non-stick pot. Heat until translucent. Add the pepper strips, heat until thawed. Drain and rinse all the beans, add them in. Add about a cup of water, just so there are some juices. Heat until hot. Once hot, add the cumin, chipotle and cayenne (adjust the seasonings for your own taste buds). Serve over brown rice.

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