Served as side dish. Vegetarian dish.

1 can (16 oz.) Green Beans, drained

1 can (16 oz.) Wax Beans, drained

1 can (16 oz.) Garbanzo Beans, rinsed and drained

1 can (16 oz.) Kidney Beans, rinsed and drained

1/4 can sliced green Pepper

1/4 can sliced sweet red Pepper

8 green Onions, sliced

3/4 can Sugar

1/2 can Cider Vinegar

1/4 can Vegetable Oil

1/2 teaspoon Salt

In large salad bowl combine all of the beans; green and red pepper, and onions. In small bowl combine remaining ingredients. Stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight. Stirring several times.

Serves: 10 - 12

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