Served as side dish. Vegetarian dish.

1 can (16 oz) each: Butter Beans, great Northern Beans, Garbanzos,

black Beans, Pinto Beans, and kidney beans

2 cups Tomato Sauce

1 Onion, chopped and Water-sauteed

2 Tablespoon prepared Mustard

1 Tablespoon Barbecue Sauce

1 teaspoon dry Mustard

1/4 - 1/2 cup brown Sugar or to taste

Preheat oven to 350 degrees F. Drain beans and pour them into a very large mixing bowl. Mix other ingredients and carefully stir this sauce into the beans. Pour into a large, oblong baking dish and bake for 1 hour. Serve hot or cold.

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