Served as side dish. Vegetarian dish.

1 Onion, chopped

1 Pepper, chopped

Garlic Clove, crushed

1 1/2 teaspoon dry Mustard

1 1/2 teaspoon Chili powder

1/2 teaspoon Cumin

1/2 teaspoon Turmeric

1 cup Tomato Sauce

1 1/2 Tablespoon Molasses

1/2 teaspoon Apple Cider Vinegar

1 dash Tabasco Sauce

4 cup Beans, cooked

Saute onion, pepper and garlic in 1/4 cup water for 5 minutes. Add mustard, chili, cumin, turmeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes.

Serves: 6

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