Served as side dish. Vegetarian dish.

2 cup Green Beans, fresh, cut into 2 inch pieces

2 Tablespoon Chopped Onion

2 Tablespoon Chopped Celery

1/4 cup Water

1 teaspoon Butter Buds or Butter, melted

1 1/2 teaspoon Fresh Basil, minced, or 1/2 teaspoon dry

1/4 teaspoon Salt

1/8 teaspoon Pepper

In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.

Serves: 2

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