Served as side dish. Vegetarian dish.

2 1/3 cup Lentils, rinsed

5 cup Water

1/2 cup Molasses

2 Tablespoon Brown Sugar

1 Tablespoon Vinegar

1/2 cup Ketchup

1 teaspoon Dry Mustard

1 teaspoon Worcestershire Sauce or vegetarian kind

16 oz Tomato Sauce

2 Tablespoon minced Onions

1/4 teaspoon Liquid Barbecue Smoke, optional

Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 degree F for 45 min.

Serves: 8

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