Baked Summer Squash
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Features of Baked Summer Squash
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Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
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Ingredients for Baked Summer Squash (Click here for measurement conversion)
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6 Squash, yellow
3/4 cup Cheese, Ricotta
4 Onions, green chopped
1/2 teaspoon Parsley
1/2 teaspoon Sage, rubbed
1/2 teaspoon Thyme Leaves
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Method for making Baked Summer Squash
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Preheat oven to 375 degree F. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.
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Comments
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Serves: 6
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