Baked Beans For Saturdays Supper
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Features of Baked Beans For Saturdays Supper
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Served as side dish. Non-vegetarian dish. Speciality: High Calcium diet.
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Ingredients for Baked Beans For Saturdays Supper (Click here for measurement conversion)
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2 cups Beans
2 small Onions
1/2 lb Bacon (or substitute 1 Tablespoon Peanut Oil)
1/2 teaspoon Salt
1 teaspoon dry Mustard
1/2 cup dark Molasses
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Method for making Baked Beans For Saturdays Supper
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Cover beans with water and soak overnight. Drain and add all ingredients to covered beanpot/roaster or pressure cooker. Cover beans with warm water. Oven Method : Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain Place bean in a roaster/bean pot and bake the beans covered for 5+ hours then uncovered for 1-2. Occasionally add more hot/boiling water as needed. Pressure Cooker method: When you add water to cooker, make sure it is under half full. Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking. Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees). Add more hot boiling water as needed.
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Comments
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Preparation time: 10 minutes
Cooking time: 3 1/4 hours
Serves: 8
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