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Baked Beans Espanol


Features of Baked Beans Espanol

Served as side dish. Vegetarian dish.

Ingredients for Baked Beans Espanol   (Click here for measurement conversion)

64 oz seasoned baked Beans, undrained

1/2 cup Onions, chopped

1/2 cup bell Peppers, chopped

1 Clove Garlic, minced

1/2 cup Ketchup

1/4 cup Honey

2 cup fat-free Cheddar Cheese, shredded

1/2 cup white Bread Crumbs

1/2 teaspoon Salt

1/4 teaspoon black Pepper

Method for making Baked Beans Espanol

Preheat oven to 350 degree F. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.



Comments

Serves: 8

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