Served as side dish. Vegetarian dish.

3 cups Beans, (1 1/2 lbs) (pea, navy)

1 medium Onion, chopped

1/2 cup Cats-up

1/4 cup Brown Sugar, 1/2 cup if you like it very sweet

1 cup Water

2 Tablespoons dry Mustard

2 Tablespoons Molasses

1 Tablespoon Salt

1/2 teaspoon Ginger or 1 inch fresh, minced

1/2 cup Tomato juice, if made in oven

Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy. Drain beans. Put in the crock-pot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 - 12 hours. Or Add 1/2 cup tomato juice. Cover tightly and cook in 200 degree F. oven overnight.

Serves: 12

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