Baby Spinach With Pine Nuts
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Features of Baby Spinach With Pine Nuts
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Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
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Ingredients for Baby Spinach With Pine Nuts (Click here for measurement conversion)
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2 packages Baby Spinach (7-ounce)
2 Garlic Cloves minced
1 teaspoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 Tablespoons Pine Nuts toasted
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Method for making Baby Spinach With Pine Nuts
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Saute spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
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