Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes

6 strips Bacon, dice

1 medium Onion, chopped

4 cups Potatoes, peeled, sliced, cooked

1/2 teaspoon Salt

10 ounces frozen Peas, cooked, drained

2 cups shredded Cheddar Cheese

1/2 cup Mayonnaise

1/2 cup Milk

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tbsp drippings. In the drippings, saute onion until tender. Layer with potatoes, salt, peas, 1 cup of cheese and bacon. Reduce heat; cover and simmer for 10 minutes or until heated through. Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

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