Asparagus With Wasabi Mayonnaise Dip
|
|
Features of Asparagus With Wasabi Mayonnaise Dip
|
Served as side dish. Vegetarian dish.
|
Region of Asparagus With Wasabi Mayonnaise Dip
|
Japanese
|
Ingredients for Asparagus With Wasabi Mayonnaise Dip (Click here for measurement conversion)
|
|
3 lbs thin to medium Asparagus, trimmed
1 cup Mayonnaise
4 teaspoons Soy Sauce
1 1/2 teaspoons Sugar
2 teaspoons fresh Lemon Juice (or more, to taste)
2-3 teaspoons Wasabi Paste (to taste)
|
|
Method for making Asparagus With Wasabi Mayonnaise Dip
|
|
Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute. Move to a colander and rinse under cold running water to stop it from cooking. Drain well and pat dry. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve asparagus with dip. This dip is also good as a spread for sandwiches and as a topping for cooked veggies.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 6
|
You may also be interested in ...
|
Asparagus With Shallots
Asparagus With Warm Terragon Pecan Vinaigrette
Asparagus With Thai Dipping Sauce
|
