Asparagus With Fontina And Cream Sauce
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Features of Asparagus With Fontina And Cream Sauce
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Served as side dish. Vegetarian dish. Speciality: Diabetic, Low Sodium, Low Calorie, Reduced Carbs diet.
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Ingredients for Asparagus With Fontina And Cream Sauce (Click here for measurement conversion)
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2 lbs Asparagus
Salt
4 Tablespoons unsalted Butter
1/3 cup Heavy Cream
2 ounces Italian Fontina Cheese, diced
1/4 cup freshly grated Parmesan Cheese
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Method for making Asparagus With Fontina And Cream Sauce
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Clean and snap ends off of asparagus, Cook asparagus. While asparagus is cooking, prepare the sauce. Melt the butter in a medium-size skillet over medium heat. Add the cream and fontina cheese. Cook, stirring until the cheese melts and the cream has thickened and reduced by half--1 to 2 minutes. Season slightly with salt. Drain the asparagus and pat dry with paper towels. Place asparagus on platter, spoon on cream sauce, sprinkle with Parmesan cheese and serve at once.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4-6
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