Asparagus In Sour Cream
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Features of Asparagus In Sour Cream
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Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
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Ingredients for Asparagus In Sour Cream (Click here for measurement conversion)
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1 1/2 lb. fresh Asparagus
Salt and Pepper
1 cup Sour Cream
1 cup grated Cheddar Cheese
1 cup soft Bread Crumbs
1/4 cup Butter
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Method for making Asparagus In Sour Cream
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Remove the tough end of asparagus by snapping (hold each end firmly and bend. discard stem below break). Stand the stalks in a deep kettle. Add boiling salted water to a depth of two inches and cook, tightly covered, until just done, about twenty minutes. Drain. Place in a greased casserole. Sprinkle with salt and pepper. Spread with 1 cup of sour cream. Sprinkle with 1 cup grated cheddar cheese, and then with 1 cup of soft bread crumbs mixed with 1/4 cup melted butter. Put in a 375 degree F. oven and bake until crumbs are brown (about 30 minutes).
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