Asparagus with Hazelnut Oil
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Features of Asparagus with Hazelnut Oil
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Easter special, can be served as main course or side dish, suitable for vegetarians
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Region of Asparagus with Hazelnut Oil
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British
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Ingredients for Asparagus with Hazelnut Oil (Click here for measurement conversion)
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1½ pounds thin asparagus
2 tablespoons hazelnut oil
Juice of 1 lemon
Salt and pepper
4 tablespoons toasted chopped hazelnuts
¼ cup grated Parmesan cheese
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Method for making Asparagus with Hazelnut Oil
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Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes. Toss in hazelnut oil and sprinkle with lemon, salt, and pepper to taste. Garnish with grated hazelnuts and Parmesan cheese.
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Comments
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Serves - 4
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