Artichoke And Cheese Casserole
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Features of Artichoke And Cheese Casserole
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Served as side dish. Vegetarian dish. Speciality: Diabetic, High Calcium, Reduced Carbs diet.
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Ingredients for Artichoke And Cheese Casserole (Click here for measurement conversion)
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1 (14 ounce) can Artichoke Hearts, drained and quartered
1 lb Longhorn Cheese or Rat Cheese, grated
6 Eggs, beaten
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Method for making Artichoke And Cheese Casserole
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Place artichokes on bottom of a greased 8x8 pan; top with grated cheese. Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/4 hours
Serves: 6-8
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