Apricot Carrots
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Features of Apricot Carrots
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Served as side dish. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Calorie, Low Protein diet.
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Region of Apricot Carrots
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Canadian
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Ingredients for Apricot Carrots (Click here for measurement conversion)
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1 lb baby Carrots
2 Tablespoons Water
1 Tablespoon Butter or Margarine, melted
1/2 cup Apricot Jam
1 tablespoon Lemon Juice
1/8 teaspoon Mace
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Method for making Apricot Carrots
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Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender. Drain thoroughly, return to saucepan. Combine butter, jam, lemon juice, salt and mace. Pour over cooked carrots. Cook, stirring constantly until carrots are evenly glazed and heated through.
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Comments
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Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 4
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