Amish Schnitzel Beans
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Features of Amish Schnitzel Beans
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Served as side dish. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Cholesterol, Low Calorie,
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Region of Amish Schnitzel Beans
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American
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Ingredients for Amish Schnitzel Beans (Click here for measurement conversion)
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6 slices Bacon
3 medium Onions, sliced
1 lb fresh Green Beans, cleaned and cut into small pieces
2 cups fresh diced Tomatoes
1 teaspoon Salt
1/2 teaspoon Pepper
1/3 cup boiling Water
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Method for making Amish Schnitzel Beans
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Dice bacon and fry until crisp. Add sliced onions and fry until a light brown. Add green beans and brown slightly. Add tomatoes, salt, pepper and water. Lower heat and cook until beans are tender
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Comments
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Preparation time: 20 minutes
Cooking time: 50 minutes
Serves: 6
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