Amish Baked Corn - American Vegetables recipe from RecipeJoint.com. Download for free.

You are here: Home Vegetables

Back to Previous Page

Amish Baked Corn

Be the first to rate this recipe

Features of Amish Baked Corn

Served as side dish. Vegetarian dish.

Region of Amish Baked Corn

American

Ingredients for Amish Baked Corn (Click here for measurement conversion)

2 cups frozen Corn, thawed

2 Eggs

1 cup Milk

1 Tablespoon Flour (optional)

1 Tablespoon Sugar (optional)

1/2 teaspoon Salt

1 dash Pepper

2 Tablespoons Margarine or Butter, melted

1/2 cup Breadcrumbs

2 Tablespoons Margarine or Butter, melted

Method for making Amish Baked Corn

Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

Comments

Preparation time: 15 minutes

Cooking time: 55 minutes

Serves: 6-8

You may also be interested in ...

American Style Baked Beans
Amazing Vegetable Quiche
Adobe Vegetable Skillet

	Tell a Friend
	Add to Favourites
	Submit A Recipe

| Home | Contact Us / Submit Recipe | Other Links |