Amazingly Creamy Mashed Potatoes
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Features of Amazingly Creamy Mashed Potatoes
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Served as side dish. Vegetarian dish. Speciality: Low Sodium, Low Calorie, Low Protein diet.
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Region of Amazingly Creamy Mashed Potatoes
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American
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Ingredients for Amazingly Creamy Mashed Potatoes (Click here for measurement conversion)
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5 large Potatoes, peeled and diced
3 Tablespoons Butter
8 ounces low-fat Cream Cheese (neufatchel)
1/2 cup 1% Low-fat Milk
Salt
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Method for making Amazingly Creamy Mashed Potatoes
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Boil potatoes until they break with fork, drain water and return to pot. Return potatoes back to the burner and, continuously mixing, dry water out of potatoes. Remove from burner. Add butter and cream cheese, whip with mixer or mash by hand with potato masher until blended. Add milk and salt. Whip or mash until creamy with few lumps. If too sticky or too thick add 1/4 more milk then mix.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 6-8
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