Alpine Potatoes
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Features of Alpine Potatoes
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Served as side dish. Vegetarian dish.
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Region of Alpine Potatoes
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American
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Ingredients for Alpine Potatoes (Click here for measurement conversion)
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1/4 cup Butter or Margarine
1 can Cream of Chicken Soup
8 ounces Sour Cream
1/3 cup chopped Green Onions
1/3 cup chopped Celery
1 1/2 cups shredded Cheddar Cheese
1/4 teaspoon Garlic Salt
1/8 teaspoon Pepper
3 cups diced Potatoes
2 cups crushed Potato Chips
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Method for making Alpine Potatoes
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In saucepan, cook and stir butter and soup until smooth. Remove from heat; add sour cream. Add onions, celery, and cheese; mix well. Add salt, pepper and diced potatoes; mix well. Pour into 9x13 baking pan; top with potato chips. Bake at 350* for 45-55 minutes.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 8
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