Aloo Phujia
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Features of Aloo Phujia
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Served as side dish. Vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Aloo Phujia
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Indian
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Ingredients for Aloo Phujia (Click here for measurement conversion)
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1 Onion, chopped
1/4 cup Vegetable Oil
1 lb Potatoes, peeled and cubed
1 teaspoon Salt
1/2 teaspoon Cayenne
1/2 teaspoon ground Turmeric
1/4 teaspoon Cumin
2 Tomatoes, chopped
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Method for making Aloo Phujia
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Lightly brown onion in oil in medium skillet. Stir in salt cayenne turmeric and cumin. Add potatoes and cook 20 minutes stirring occasionally. Add tomatoes, cover and cook untill potatoes are soft about 20 minutes.
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Comments
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Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 4
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