Served as side dish. Vegetarian dish.

Indian

2 cups Panir, cut into cubes (Cottage Cheese)

10-12 baby Potatoes, boiled

1 cup boiled Green Peas

1 inch piece Ginger

2-3 Green Chilies, finely chopped

2 teaspoons Mango powder (Amchur)

1/2 teaspoon fresh ground Pepper

1 teaspoon Lemon Juice

1 Tablespoon Oil

Salt

Heat the oil in a non-stick pan and add the green chilles and ginger and sauté for 1 minute. Add the paneer, potatoes and green peas and cook for another minute. Add the amchur, crushed pepper, lemon juice and salt and mix well. Serve hot garnished with the chopped coriander.

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 6

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