Vegetable dish, can be served as side dish or main dish

Indian

Ghee or Oil - 5 Tablespoons

Onion - 1 medium, finely chopped

Garlic - 2 cloves, finely chopped

Clove - 2

Bay leaves - 2

1-inch Cinnamon stick - 1

Garam Masala - 1 Tablespoon

Turmeric - 0.5 Tablespoon

Chili powder - 1 Tablespoon

Turmeric powder - 0.5 Tablespoon

Coriander powder - 0.5 Tablespoon

Tomatoes - 2

Salt - to taste

Potatoes - 2 medium, cubed

Green peas - 0.5 cup

Water - 1.25 cups

Coriander leaves - 2 Tablespoons, chopped

Heat ghee and saute onion and garlic over medium heat till golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric powder, coriander powder, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

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