Vegetable dish, can be served as side dish or main dish

Indian

Potato - 2 medium, peeled and diced into medium size pieces

Garlic - 1 clove, chopped

Cumin seeds - 1 teaspoon

Red chillies - 2

Salt - to taste

Turmeric powder - 0.25 teaspoon

Methi or Fenugreek seeds - 1 teaspoon

Oil - 2 Tablespoons

Tomato - 1 medium, chopped

In oil fry garlic till they start to turn brown. Add cumin seeds and red chilli to the oil. After few seconds, add the chopped tomato and rest of the spices. When the tomatoes turn tender, add the potatoes. When the potatoes are half done, add methi and cook till water dries up. Cook throughout on low heat. Remove from heat when the potatoes are fully cooked. Serve hto with plain white rice or chapati.

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