Aloo Baigan Curry
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Features of Aloo Baigan Curry
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Vegetable dish, can be served as side dish or main dish
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Region of Aloo Baigan Curry
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Indian
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Ingredients for Aloo Baigan Curry (Click here for measurement conversion)
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1 Onion, chopped
2 teaspoons Oil
3 Garlic cloves
Salt to taste
Fresh lime juice
1 Tomato, diced
1 teaspoon Chilli powder
0.5-1 teaspoon Garam masala
1 Potato, cubed
1 Aubergine, cubed
0.5 cup Water
Fresh cilantro leaves – for garnishing (optional)
Plum chutney – served as a relish (optional)
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Method for making Aloo Baigan Curry
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Heat oil in a saucepan. Saute chopped onion in oil until brown. Meanwhile make a paste of garlic cloves with a few grains of salt and enough fresh lime juice to form a paste. Add garlic and tomato, and stir to mix well. Saute until it forms a sauce. Add red chilli powder, garam masala, and salt. Cook it for a couple of minutes. Add aubergine and potato cubes, and stir to coat. Add 0. 5 cup water and reduce heat. Let it cook, stirring occasionally, until vegetables are tender. Serve hot, garnished with cilantro leaves alongwith plum chutney.
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