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Almost Instant Pierogies


Features of Almost Instant Pierogies

Served as main course. Vegetarian dish.

Ingredients for Almost Instant Pierogies   (Click here for measurement conversion)

3 lbs Potatoes, peeled, quartered, and boiled

2 cups shredded sharp Cheddar Cheese

1 teaspoon Salt

1/2 teaspoon Pepper

1/2 cup Margarine

4 cups sliced Onions

1 (12 ounce) package Jumbo Pasta Shells, cooked

Method for making Almost Instant Pierogies

Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt the margarine in a skillet; add in onions; stir/saute 10-15 minutes. Spread half the onions in a 13x9 inch pan. Stuff each pasta shell wiht potato mixture; arrange shells over onions. Sprinkle remaining onions over shells. Bake in a 350° oven for 20-25 minutes.



Comments

Preparation time: 30 minutes

Cooking time: 55 minutes

Serves: 6-8

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