All Day Mushrooms
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Features of All Day Mushrooms
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Served as side dish. Non-vegetarian dish. Speciality: Low Cholesterol, Low Calorie, Reduced Carbs, Low Protein diet.
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Ingredients for All Day Mushrooms (Click here for measurement conversion)
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3 lbs Button Mushrooms, whole
1/2 cup Butter (1 stick)
2 cups Burgundy Wine
1 Tablespoon Worcestershire Sauce
1 teaspoon Garlic, minced
1 teaspoon dried dill
1/2 teaspoon Pepper
2 Chicken bouillon cubes
2 Beef bouillon cubes
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Method for making All Day Mushrooms
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Wet a paper towel and wipe any dirt from the mushrooms. Place the mushrooms in a large stockpot. Add the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid. Remove the cover and cook for an additional 4 hours. The mushrooms will shrimk by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
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Comments
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Preparation time: 10 minutes
Cooking time: 1/2 Day
Serves: 8
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