Served as main course. Vegetarian dish.

American

1 Tablespoon olive Oil

1 cup finely diced Onions

1 cup finely diced Celery

1 1/2 cups boiling Water

1 (16 ounce) can Tomato Sauce

2 Tablespoons mild Chili Powder (optional)

1 teaspoon dried Mustard

2 Tablespoons Brown Sugar

1 1/2 cups dry textured Vegetable Protein (TVP)

1/2 teaspoon Salt

1 Tablespoon Molasses

2 Tablespoons Cider Binegar

Hamburger Buns or French Rolls

Heat the oil in a medium saucepan, and saute the onions and celery until very tender. Add all remaining ingredients except the buns and simmer, covered, for 15-20 minutes. Serve mixture on buns or rolls.

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 6-8

You may also be interested in ...