Alfred Lunts Potatoes
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Features of Alfred Lunts Potatoes
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Served as side dish. Vegetarian dish. Speciality: Occasion - Dinner Party or Brunch. It is Low Cholesterol, Low Protein diet.
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Ingredients for Alfred Lunts Potatoes (Click here for measurement conversion)
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6 Baked Potatoes, chilled with skins on
8 Tablespoons Butter
1 teaspoon Salt, to your taste
2 Tablespoons chopped fresh Dill
1 Tablespoon chopped fresh Parsley
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Method for making Alfred Lunts Potatoes
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Preheat oven to 400°F. Butter a baking dish, 13 x 9 x 2 inches. Slice potatoes very thin and lay them in buttered baking dish with each slice slightly overlapping the next. Dot potatoes with butter and sprinkle with salt. Bake until golden and crunchy, about 25 to 30 minutes. Remove from oven and sprinkle with fresh dill and parsley; serve.
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Comments
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Preparation time: 2 hours
Cooking time: 2 1/2 hours
Serves: 6
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